Jisa’s Farmstead Cheese


Award winning Jisa’s Farmstead Cheeses make a perfect addition to any gift or charcuterie board. Jisa’s cheese provides consumers with a full flavor, whole milk farmstead cheese and is made locally in Brianard, NE!

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  • Size: 8oz (227g)
  • FULL FLAVOR farmstead style cheese.
  • ONLY THE HIGHEST STANDARDS are used to create Jisa’s exceptional products, from the feed ther cows receive to the cheese their milk produces.
  • OUR OWN PASTURIZED MILK is what makes Jisa’s cheese so special, made from cows NOT treated with rbST.
  • TASTE THE DIFFERENCE with Jisa’s creamy, artisanal cheeses.
  • Ranch Nugget Ingredients: Grade A Pasturized Milk, Seasonings, Salt, Enzymes, Cultures, Ranch Seasonings, Soy
  • Aged New York Cheddar Block Ingredients: Grade A Pasturized Milk, Salt, Enzymes, Cultures


Jisa Farms grows Corn, Soybean and Alfalfa which is used to feed their Dairy herd, which was started in 1946, where they raise their own baby calves to become the milk producers on their farm.   The cows are milked 3 times a day, 7 days a week, to provide the milk which is made into cheese at the plant located a mile from the dairy.   This process allows the Jisa Family to control the inputs and quality of the cheese products they proudly serve to their consumer customers.

In 1946, Lad Jisa started a dairy farm outside of Brainard, NE. In the spring of 2005, Dave Jisa started making great tasting cheese from their own pasteurized whole milk.  The Jisa family upholds the highest standards in making sure that their cheese is made in a clean and sanitized environment. Their mission is to provide consumers with a full flavor, whole milk farmstead cheese, using natural resources to feed people, create jobs and care for their land, provide consumers with a full flavor, whole milk farmstead style cheese.


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